NEBOSH IGC

CQI & IRCA Certified FSMS Auditor / Lead Auditor – ISO 22000:2018 Training Course

FSMS ISO 22000 course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

Who Is It For?

This course is for those intending to acquire the competence to audit an organisation’s entire FSMS to meet the requirements of ISO 22000, either as a third or second-party auditor.

Successful completion of this course meets the training requirement for certification as an Auditor on IRCA’s FSMS Scheme.

Food Safety Management Principles And Concepts:

Implementing or operating a management system within a food sector context. This includes private schemes such as BRC, GLOBALGAP, FSSC and/or other schemes which include management system components.
Relevant key food safety legislation (this may be specific to students’ food industry context and location).
Knowledge of prerequisite programmes as specified in ISO/TS 22002-1.
Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading(GTP) depending on the segment of the food chain in which the student operates.
The principles of HACCP as defined by the Codex Alimentarius Commission

This course includes a 2-hour written examination.

Course Duration: 5 Consecutive Days

Comments

Quality Auditor Training Chennai

ISO 9001 QMS Auditor / Lead Auditor training Apply now! Quality Auditor Training Chennai highly interactive 5 day ISO 9001 QMS Auditor / Lead Auditor training course that will teach you the tools and techniques of how to plan, lead and report audits within your own organisation, your suppliers or third party organisations. Course Duration – 5 Days Who Should Attend? Anyone needing to audit a quality management system (QMS) that conforms to ISO 9001 Anyone involved in the planning, managing or implementation of audit programmes Those involved in auditing suppliers Those wishing to become a registered auditor Content Introduction to Quality Scope and Elements of ISO 9001:2015 Purpose and Scope of an Audit Skills and Qualities of an Auditor Planning an Audit The Role of the Checklists Organising an Opening and Closing Meeting Performing an Audit and Recording Non-Confo

AOSH-CERTIFIED MASTER TRAINER

AOSH CERTIFIED MASTER TRAINER | AIM VISION SAFETY Program Overview The AOSH UK Certified Master Trainer (Train the Trainer) Certificate content is practical and grounded in the real world, not just academic theory. This program focuses on what happens before, during, and after you deliver training, and what to do if training is not the right solution. Learner feedback indicates high value in the following areas: student engagement, expert facilitation and applicable tools and techniques. Duration : 3 Days Topic 1 – Introduction + Open Your Training with PUNCH A Day in the Life of a Trainer A Trainer’s Process The Training Cycle Topic 2 – Purpose & Assessment + Needs Assessment Analysis Basics Data Collection Learning Objectives Applying Verbs to Levels of Learning Topic 3 – Planning & Preparation + Adult Learning Principles Instructional Design Preparing the Materials, the Environment, and Yourself The Four Dimensions of Training Topic 4 – Presentation & Facilitation

When working with electrical equipment, use safe work practises??

When working with electrical equipment, use safe work practices?? Safe Work Practices When the device is being serviced or maintained, disconnect it from the source. Before doing maintenance or repairs on electrical equipment , disconnect the power supply. If handling plugged-in equipment is required, wear non-conductive gloves, and insulated-sole shoes, and ensure that all contacting components are dry. Keep the other hand away from any conductive material if it is safe to work with just one hand. By taking this action, mishaps involving current via the chest cavity are decreased. Due to condensation problems, it is necessary to use electrical equipment in cold rooms as little as possible. If using these spaces is necessary, the device must be mounted to a wall or vertical panel. The equipment power must be turned off at the main switch or circuit breaker and unplugged if the gadget react

NEBOSH IGC

Search This Blog