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Showing posts from April, 2021

NATIONAL ADVANCED DIPLOMA IN FIRE AND INDUSTRIAL SAFETY MANAGEMENT

  Aim Vision safety Training & Consulting  , is one of the best fire and safety training institute in  chennai , Fire and Industrial Safety Course in Chennai   approved under BSS,Promoted  by Government of India & National development agency.  The Advanced Diploma in  Fire and Industrial safety management course in Chennai  is  an advanced level Health and safety course, e specially designed for professionals looking for  diversified career in health and safety as well as into fire and  safety.  ADFISM Syllabus : COURSE CODE: FSS020 COURSE NAME: ADVANCED DIPLOMA IN FIRE & INDUSTRIAL SAFETY MANAGEMENT COURSE DURATION: ONE YEAR SNo Subject Code Subject 1 FSS020-01 FIRE & SAFETY ENGINEERING 2 FSS020-02 INDUSTRIAL SAFETY 3 FSS020-03 OCCUPATIONAL & HEALTH SAFETY 4 FSS020-04 CONSTRUCTION SAFETY 5 FSS020-05 ELECTRICAL SAFETY 6 FSS020-06 HAZOP 7 FSS020-07 PRACTICAL – I 8 FSS020-08 PRACTICAL – II Study Mode:  Distance / Online / Fastrack mode  Issued By BSS,Promoted by Gover

CQI IRCA LEAD AUDITOR COURSES and INTERNAL AUDITOR FSMS- FOOD SAFETY MANAGEMENT SYSTEM

  CQI & IRCA Certified FSMS Auditor / Lead Auditor – ISO 22000:2018 Training Course FSMS ISO 22000 course provides delegates with the knowledge and skills  required to perform first, second and third-party audits of food safety management  systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021,  as applicable. Who Is It For? This course is for those intending to acquire the competence to audit an organisation’s entire  FSMS to meet the requirements of ISO 22000, either as a third or second-party auditor. Successful completion of this course meets the training requirement for certification as an Auditor  on  IRCA’s FSMS Scheme . Food Safety Management Principles And Concepts: Implementing or operating a management system within a food sector context.  This includes private schemes such as BRC, GLOBALGAP, FSSC and/or other schemes  which include management system components. Relevant key food safety legislation (this may be specific to students’ food industr