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CQI IRCA LEAD AUDITOR COURSES and INTERNAL AUDITOR FSMS- FOOD SAFETY MANAGEMENT SYSTEM

 








FSMS ISO 22000 course provides delegates with the knowledge and skills

 required to perform first, second and third-party audits of food safety management

 systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021,

 as applicable.

This course is for those intending to acquire the competence to audit an organisation’s entire 

FSMS to meet the requirements of ISO 22000, either as a third or second-party auditor.

Successful completion of this course meets the training requirement for certification as an Auditor

 on IRCA’s FSMS Scheme.

  • Implementing or operating a management system within a food sector context. 
  • This includes private schemes such as BRC, GLOBALGAP, FSSC and/or other schemes
  •  which include management system components.
  • Relevant key food safety legislation (this may be specific to students’ food industry context and location).
  • Knowledge of prerequisite programmes as specified in ISO/TS 22002-1.
  • Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP),
  •  Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading(GTP) depending 
  • on the segment of the food chain in which the student operates.
  • The principles of HACCP as defined by the Codex Alimentarius Commission
  • This course includes a 2-hour written examination.

  • Contact us for more details:

  • Ms.Manimekalai  - HSE Adviser | Aim Vision Safety Training & Consulting
    t: 044 42140492
    m: 91 9047276591
    e: training@aimvisionsafety.co.in
    #286,First Floor,GST Road,
    Chromepet, Chennai 600 044 (Above Vodafone Showroom)

    www.aimvisionsafety.co.in

    www.isoauditorcourse.in
    www.aimvisionsafety.com

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