PRINCIPLES OF HACCP -Hazard Analysis and Critical Control Point

 

PRINCIPLES OF HACCP -Hazard Analysis and Critical Control Point

PRINCIPLES OF HACCP:

            1. Identify the hazards
            2. Determine the critical control points (CCPs)
            3. Establish critical limit(s)
            4. Establish a system to monitor control of the CCP
            5. Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control
            6. Establish procedures for verification to confirm the HACCP system is working effectively
            7. Establish documentation concerning all procedures and records appropriate to these principles and their application.

Benefits of HACCP:

• Saves your business money in the long run
• Avoids you poisoning your customers
• Food safety standards increase
• Ensures you are compliant with the law
• Food quality standards increase
• Organises your process to produce safe food
• Organises your staff promoting teamwork and efficiency
• Due diligence defence in court.

FOOD SAFETY OVERVIEW :

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

AOSH UK offers the following Food Safety qualifications:

LEVEL 2 COURSES IN AOSH FOOD SAFETY :

 

1.   AOSH UK -Level 2 Award in Food Safety Catering
2.  AOSH UK -Level 2 Award in Food Safety Manufacuring
3. AOSH UK - Level 2 Award in Food Safety Retail.
4. AOSH UK - Level 2 Award in Principles of HACCP.
5. AOSH UK - Level 2 Award in HACCP based Food safety System in manufacuring.

             Duration:3 Days

             Fee:13,000 INR 

 

LEVEL 3 COURSES IN AOSH FOOD SAFETY:

 

1. AOSH UK-level 3 Award  in Food Safety Supervision For  Catering.
2. AOSH UK- Level 3 Award in Food Safety Supervision For Manufacuring.
3. AOSH Uk - Level 3 Award in Food Safety Supervision For Retail.

             Duration: 3 Days 

             Fee:18,000 INR 

LEVEL 4 COURSES IN AOSH FOOD SAFETY:

1. AOSH UK -Level 4 Award in Managing Food Safety in Catering.
2. AOSH UK- Level 4 Award in Food Safety Management for Manufacuring.

          Duration: 3 Days 

          Fee: 18,000 INR 

Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.

CONTACT US FOR MORE DETAILS..

Ms.Manimekalai  - HSE Adviser | Aim Vision Safety Training & Consulting

t: 044 42140492
m: 91 9047276591
e: training@aimvisionsafety.co.in

#286,First Floor,GST Road,
Chromepet, Chennai 600 044 (Above Vodafone Showroom)

www.aimvisionsafety.co.in
www.isoauditorcourse.in
www.aimvisionsafety.com