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NATIONAL DIPLOMA IN FOOD SAFETY | AIM VISION SAFETY

 



NATIONAL DIPLOMA IN FOOD SAFETY MANAGEMENT SYSTEM

COURSE OVERVIEW:

                    In all, the Food Safety Diploma offers unbiased and succinct overviews of a wide range of food safety subjects, which can be categorized under the following main categories: Basic sciences and history that promote food safety

                     Food additives, both directly and indirectly; Food technology, including the most recent advancements; Food-borne dangers, including microbiological and chemical agents; food products, including any potential risks and mitigation measures; Systems for managing food safety, including its components and stakeholders' responsibilities.


FOOD SAFETY DIPLOMA CERTIFICATE RECOGNIZED TO BE ATTESTED BY INDIAN COUNCIL.


ATTESTATION APPLICABLE FOR ALL COUNTRY...

Course Syllabus:

COURSE CODE: FSS002

COURSE NAME: BSS DIPLOMA IN FOOD SAFETY

COURSE DURATION: ONE YEAR

SNoSubject CodeSubject
1FSS002-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2FSS002-02PHYSICS AND CHEMISTRY – FUNDAMENTALS
3FSS002-03BASIC SAFETY ENGINEERING
4FSS002-04OCCUPATIONAL HEALTH AND SAFETY
5FSS002-05FOOD SAFETY
6FSS002-06PRACTICAL – I
7FSS002-07PRACTICAL – II
8FSS002-08PRACTICAL – III
9FSS002-09PRACTICAL – IV
10FSS002-10PRACTICAL – V

WHO TAKE THIS COURSE?

          The professional who need  food safety knowledge and skill.

          The professionals employed in the food industry or industries that are related to it

          All individuals working in the food industry, as well as future food professionals. Everyone involved with food handling, including those in the supply chain, retail, and food preparation, should take this course.

    FOOD SAFETY DIPLOMA CERTIFICATION DETAILS  :



    IMPORTANCE OF FOOD SAFETY :

    Protecting consumers of food products from foodborne illnesses or accidents associated with food consumption is the primary goal of food safety. Because of inadequate food safety, foodborne illnesses pose a serious threat to the food industry and affect people everywhere.

    Good hand hygiene is the first line of defense in preventing foodborne illness.
    OUR OTHER TRAINING 
    http://isoauditorcourse.in/
    IF YOU ARE FEEL FREE CALL
    +91 9047276591/044 42140492
    CONTACT :
    Ms.Manimekalai- HSE Adviser | Aim Vision Safety Training & Consulting
    t: 044 42140492
    m: 91 9047276591
    e: training@aimvisionsafety.co.in
    #286,First Floor,GST Road,
    Chromepet, Chennai 600 044 (Above Vodafone Showroom)
     
    www.isoauditorcourse.in























































































































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    Location: 286/1, Grand Southern Trunk Rd, Mahalakshmi Colony, Chromepet, Chennai, Tamil Nadu 600044, India

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