NATIONAL DIPLOMA IN FOOD SAFETY

NATIONAL DIPLOMA IN FOOD SAFETY | AIM VISION SAFETY

NATIONAL DIPLOMA IN FOOD SAFETY MANAGEMENT SYSTEM

COURSE OVERVIEW:

In all, the Food Safety Diploma offers unbiased and succinct overviews of a wide range of food safety subjects, which can be categorized under the following main categories: Basic sciences and history that promote food safety

Food additives, both directly and indirectly; Food technology, including the most recent advancements; Food-borne dangers, including microbiological and chemical agents; food products, including any potential risks and mitigation measures; Systems for managing food safety, including its components and stakeholders' responsibilities.

FOOD SAFETY DIPLOMA CERTIFICATE RECOGNIZED TO BE ATTESTED BY INDIAN COUNCIL.

ATTESTATION APPLICABLE FOR ALL COUNTRY...

Course Syllabus:

SNo	Subject Code	Subject
COURSE CODE: FSS002 COURSE NAME: BSS DIPLOMA IN FOOD SAFETY COURSE DURATION: ONE YEAR
1	FSS002-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	FSS002-02	PHYSICS AND CHEMISTRY – FUNDAMENTALS
3	FSS002-03	BASIC SAFETY ENGINEERING
4	FSS002-04	OCCUPATIONAL HEALTH AND SAFETY
5	FSS002-05	FOOD SAFETY
6	FSS002-06	PRACTICAL – I
7	FSS002-07	PRACTICAL – II
8	FSS002-08	PRACTICAL – III
9	FSS002-09	PRACTICAL – IV
10	FSS002-10	PRACTICAL – V

WHO TAKE THIS COURSE?

The professional who need food safety knowledge and skill.

The professionals employed in the food industry or industries that are related to it

All individuals working in the food industry, as well as future food professionals. Everyone involved with food handling, including those in the supply chain, retail, and food preparation, should take this course.

FOOD SAFETY DIPLOMA CERTIFICATION DETAILS :

Issued By BSS,Promoted by Government of India
Approved By National Development Agency , India
Evaluated by National Controller Of Examinations , India
Eligible to Register in Employment Exchange, India
Eligible to Attest in Ministry of External affairs
Eligible to become an member of IIRSM (U.K)

IMPORTANCE OF FOOD SAFETY :

Protecting consumers of food products from foodborne illnesses or accidents associated with food consumption is the primary goal of food safety. Because of inadequate food safety, foodborne illnesses pose a serious threat to the food industry and affect people everywhere.

Good hand hygiene is the first line of defense in preventing foodborne illness.

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CONTACT :

Ms.Manimekalai- HSE Adviser | Aim Vision Safety Training & Consulting

t: 044 42140492
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