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How to Become a Food safety Officer??

 




How to Become a Food safety Officer??

               A bachelor's degree in food technology, dairy technology, biotechnology, oil technology, or agriculture from an accredited university is required of applicants. The written examination and document verification are the two steps that the Board has established for the selection procedure.


Food Safety Officer qualification in Tamilnadu

TNPSC Food safety officer FSO Application Process
  1. Visit the official Tamil Nadu Medical Recruitment Board – TN MRB careers page, Click on TNPSC Food safety officer FSO Notification.
  2. There you will find online application form Food safety officer FSO and with PDF notification, Click on Apply.


The Designated Officer, who is not below the level of a Sub-Divisional Officer, is appointed by the Commissioner of Food Safety by order to be in charge of food safety administration in such area as may be defined by regulations.  Each district of a state must have a designated officer.

Course Syllabus:

COURSE CODE: FSS002

COURSE NAME: BSS DIPLOMA IN FOOD SAFETY

COURSE DURATION: ONE YEAR

SNoSubject CodeSubject
1FSS002-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2FSS002-02PHYSICS AND CHEMISTRY – FUNDAMENTALS
3FSS002-03BASIC SAFETY ENGINEERING
4FSS002-04OCCUPATIONAL HEALTH AND SAFETY
5FSS002-05FOOD SAFETY
6FSS002-06PRACTICAL – I
7FSS002-07PRACTICAL – II
8FSS002-08PRACTICAL – III
9FSS002-09PRACTICAL – IV
10FSS002-10PRACTICAL – V

WHO CAN TAKE THIS FOOD SAFETY COURSE:

  • The Professionals need Food Safety Knowledge 
  • The Professionals working in food manufacturing or related Industries
Food and nutrition education has a critical role in enabling access to sufficient quality and quantity of foods for households and communities. Educational seminars and resources in food and nutrition have been shown to positively affect individuals' food choices.
The food safety officer has the right to enter and examine any location where food is produced, stored for sale, or created for the production of another food item, or exposed or displayed for sale, and where any adulterant is produced or held, and to take samples of such food products.
Ms.Manimekalai  - HSE Adviser | Aim Vision Safety Training & Consulting
t: 044 42140492
m: 91 9047276591
e: training@aimvisionsafety.co.in
#286,First Floor,GST Road,
Chromepet, Chennai 600 044 (Above Vodafone Showroom)

www.aimvisionsafety.co.in
www.isoauditorcourse.in
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Location: 286/1, Grand Southern Trunk Rd, Mahalakshmi Colony, Chromepet, Chennai, Tamil Nadu 600044, India

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