Skip to main content

How to Become a Food safety Officer??

 




How to Become a Food safety Officer??

               A bachelor's degree in food technology, dairy technology, biotechnology, oil technology, or agriculture from an accredited university is required of applicants. The written examination and document verification are the two steps that the Board has established for the selection procedure.


Food Safety Officer qualification in Tamilnadu

TNPSC Food safety officer FSO Application Process
  1. Visit the official Tamil Nadu Medical Recruitment Board – TN MRB careers page, Click on TNPSC Food safety officer FSO Notification.
  2. There you will find online application form Food safety officer FSO and with PDF notification, Click on Apply.


The Designated Officer, who is not below the level of a Sub-Divisional Officer, is appointed by the Commissioner of Food Safety by order to be in charge of food safety administration in such area as may be defined by regulations.  Each district of a state must have a designated officer.

Course Syllabus:

COURSE CODE: FSS002

COURSE NAME: BSS DIPLOMA IN FOOD SAFETY

COURSE DURATION: ONE YEAR

SNoSubject CodeSubject
1FSS002-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2FSS002-02PHYSICS AND CHEMISTRY – FUNDAMENTALS
3FSS002-03BASIC SAFETY ENGINEERING
4FSS002-04OCCUPATIONAL HEALTH AND SAFETY
5FSS002-05FOOD SAFETY
6FSS002-06PRACTICAL – I
7FSS002-07PRACTICAL – II
8FSS002-08PRACTICAL – III
9FSS002-09PRACTICAL – IV
10FSS002-10PRACTICAL – V

WHO CAN TAKE THIS FOOD SAFETY COURSE:

  • The Professionals need Food Safety Knowledge 
  • The Professionals working in food manufacturing or related Industries
Food and nutrition education has a critical role in enabling access to sufficient quality and quantity of foods for households and communities. Educational seminars and resources in food and nutrition have been shown to positively affect individuals' food choices.
The food safety officer has the right to enter and examine any location where food is produced, stored for sale, or created for the production of another food item, or exposed or displayed for sale, and where any adulterant is produced or held, and to take samples of such food products.
Ms.Manimekalai  - HSE Adviser | Aim Vision Safety Training & Consulting
t: 044 42140492
m: 91 9047276591
e: training@aimvisionsafety.co.in
#286,First Floor,GST Road,
Chromepet, Chennai 600 044 (Above Vodafone Showroom)

www.aimvisionsafety.co.in
www.isoauditorcourse.in
Labels:
Location: 286/1, Grand Southern Trunk Rd, Mahalakshmi Colony, Chromepet, Chennai, Tamil Nadu 600044, India

Comments

Post a Comment

Popular posts from this blog

Quality Auditor Training Chennai

ISO 9001 QMS Auditor /  Lead Auditor training   Apply now! Quality Auditor Training Chennai   highly interactive 5 day ISO 9001 QMS Auditor /  Lead Auditor training  course that will teach you the tools and techniques of how to plan, lead and report audits within your own organisation, your suppliers or third party organisations. Course Duration – 5 Days Who Should Attend? Anyone needing to audit a quality management system (QMS) that conforms to ISO 9001 Anyone involved in the planning, managing or implementation of audit programmes Those involved in auditing suppliers Those wishing to become a registered auditor   Content Introduction to Quality Scope and Elements of ISO 9001:2015 Purpose and Scope of an Audit Skills and Qualities of an Auditor Planning an Audit The Role of the Checklists Organising an Opening and Closing Meeting Performing an Audit and Recording Non-Confo
8 comments
Read more

AOSH-CERTIFIED MASTER TRAINER

     AOSH CERTIFIED MASTER TRAINER | AIM VISION SAFETY Program Overview The AOSH UK Certified Master Trainer (Train the Trainer) Certificate content is practical and grounded in the real world, not just academic theory. This program focuses on what happens before, during, and after you deliver training, and what to do if training is not the right solution. Learner feedback indicates high value in the following areas:  student engagement, expert facilitation and applicable tools and techniques. Duration : 3 Days Topic 1 – Introduction + Open Your Training with PUNCH A Day in the Life of a Trainer A Trainer’s Process The Training Cycle Topic 2 – Purpose & Assessment + Needs Assessment Analysis Basics Data Collection Learning Objectives Applying Verbs to Levels of Learning Topic 3 – Planning & Preparation + Adult Learning Principles Instructional Design Preparing the Materials, the Environment, and Yourself The Four Dimensions of Training Topic 4 – Presentation & Facilitation
1 comment
Read more

When working with electrical equipment, use safe work practises??

  When working with electrical equipment, use safe work practices?? Safe Work Practices             When the device is being serviced or maintained, disconnect it from the source.              Before doing maintenance or repairs on electrical equipment , disconnect the power supply.              If handling plugged-in equipment is required, wear non-conductive gloves, and insulated-sole shoes, and ensure that all contacting components are dry.               Keep the other hand away from any conductive material if it is safe to work with just one hand. By taking this action, mishaps involving current via the chest cavity are decreased.               Due to condensation problems, it is necessary to use electrical equipment in cold rooms as little as possible.               If using these spaces is necessary, the device must be mounted to a wall or vertical panel.               The equipment power must be turned off at the main switch or circuit breaker and unplugged if the gadget react
Post a Comment
Read more